Our Viking bread is made on site every Tuesday, Thursday, Friday and Saturday (as shown on the bread schedule) by the baker who respects the french baking tradition. It is 100% natural, WE DO NOT use any preservative, additive, sugar, butter, eggs, dairy and no artificial colour!
Ingredients: sunflower kernels, brown seed flax, malt flour, unbleached wheat flour, fresh yeast, salt and water.
Advice: It is a bread that has great taste. It is perfect with meat or cheese!
If to be conserved, please put it into a plastic bag and in the freezer 3 DAYS TOPS.
Prior to be eaten when the bread is frozen, take it out of the freezer and remove the bread from the plastic bag. Leave it 2h or so on top of the counter at room temperature. DO NOT USE THE MICROWAVE.