Black Forest

Black Forest


All of our pastries are made on site everyday by the pastry chef  who respects  the french tradition. It is 100% natural, WE DO NOT use any preservative or additive!

The Black Forest is a chocolate genoise with a dark chocolate mousse, dark cherries, kirsch cherries  and vanilla chantilly (whipping cream). This cake is made with 3 layers of chocolate genoise (sponge cake).  It is a very light and smooth cake that can be eaten at any occasions.

Allergies: The black forest is not dairy free and contains no hazelnuts nor peanuts or almonds.

Advice: If it is not to be eaten right away, please keep the black forest in the fridge 24H TOPS.