Apple Turnover

Apple Turnover

$3.25

All of our viennoiseries are made on site by the baker respecting the french baking tradition. WE DO NOT use any preservative or additive!

The Apple Turnover is made with a flaky dough and real butter then filled with apple french sauce and covered of icing sugar. 

Allergies: The apple turnover is not dairy free.

Advice: To get the full crispiness of the apple turnover, please pre-heat your oven to 350F then put your croissant between TO 2 MINUTES TOPS.