Apple Turnover

All of our viennoiseries are made on site by the baker respecting the french baking tradition. WE DO NOT use any preservative or additive!

The Apple Turnover is made with a flaky dough and real butter then filled with apple french sauce and covered of icing sugar. 

Allergies: The apple turnover is not dairy free.

Advice: To get the full crispiness of the apple turnover, please pre-heat your oven to 350F then put your croissant between 1 TO 2 MINUTES TOPS.