All of our viennoiseries are made on site by the baker respecting the french baking tradition. WE DO NOT use any preservative or additive!

The raspberry danish is a croissant dough base filled with real raspberry compotée and covered of a light natural glaze.

Allergies: The raspberry danish is not dairy free and contains fresh yeast.

Advice:  To get the full crispiness of the pistachio roll, please pre-heat your oven to 350F then put your croissant between 1 TO 2 MINUTES TOPS.