Cinnamon Roll

Cinnamon Roll


All of our viennoiseries are made on site by the baker respecting the french baking tradition. WE DO NOT use any preservative or additive!

The cinnamon roll is made with a croissant dough and filled with a smooth vanilla cream, cinnamon powder and covered by a light natural glaze on top. 

Allergies: The cinnamon rolls is not dairy free and contains fresh yeast.

Advice:  To get the full crispiness of the cinnamon roll, please pre-heat your oven to 350F then put your croissant between 1 TO 2 MINUTES TOPS.