All of our viennoiseries are made on site by the baker respecting the french baking tradition. WE DO NOT use any preservative or additive!
The chocolate pretzel is a flaky dough base with hazelnut praline, almonds and chocolate recovered of icing sugar.
Allergies: The chocolate pretzel contains hazelnuts, almonds and peanuts, it is not dairy free.
Advice: To get the best possible satisfaction, please pre-heat your oven to 350F then put your chocolate croissant between 1 TO 2 MINUTES TOPS.