All of our viennoiseries are made on site by the baker respecting the french baking tradition. WE DO NOT use any preservative or additive!
The Apple Turnover is made with a flaky dough and real butter then filled with apple french sauce and covered of icing sugar.
Allergies: The apple turnover is not dairy free.
Advice: To get the full crispiness of the apple turnover, please pre-heat your oven to 350F then put your croissant between 1 TO 2 MINUTES TOPS.