The Black Forest is a chocolate genoise with a dark chocolate mousse, dark cherries, kirsch cherries and vanilla chantilly (whipping cream). This cake is made with 3 layers of chocolate genoise (sponge cake). It is a very light and smooth cake that can be eaten at any occasions.
Advice: Once the Yule log picked up, please put the dessert in the fridge. 15 mins prior to be eaten put the yule log in the freezer, please don't forget it is not an ice cream!
