All of our pastries are made on site everyday by the pastry chef  who respects  the french tradition. It is 100% natural, WE DO NOT use any preservative or additive!

L'Opéra is an almond genoise (sponge cake) and a marriage with chocolate ganache and coffee butter cream. This cake is made with 3 layers of chocolate genoise (sponge cake). 

 Allergies: This cake is nuts and gluten free but it is not dairy free.

Advice: If it is not to be eaten right away, please keep the black forest in the fridge 24H TOPS.