All of our viennoiseries are made on site by the baker respecting the french baking tradition. WE DO NOT use any preservative or additive!
The pistachio roll is made with a croissant dough and filled with pistachio pasted and chocolate chips with a light natural glaze on top.
Allergies: The pistachio rolls is not dairy free and contains fresh yeast.
Advice: To get the full crispiness of the pistachio roll, please pre-heat your oven to 350F then put your croissant between 1 TO 2 MINUTES TOPS.