Gluten Free Bread

Gluten Free Bread

Would you like your bread sliced?

Our Gluten Free bread is made on site every Friday and Saturday by the baker who respects  the french baking tradition. It is 100% natural, WE DO NOT use any preservative, additive, sugar, butter, eggs, dairy and no artificial colour!

Ingredients: rice flour, canola oil, salt, fresh yeast, water. 

Advice: 100% of our clients approved it

If to be conserved, please put it into a plastic bag and in the freezer 3 DAYS TOPS.

Prior to be eaten when the bread is frozen, take it out of the freezer and remove the bread from the plastic bag. Leave it 2h or so on top of the counter at room temperature. DO NOT USE THE MICROWAVE.