The cinnamon roll is made with a croissant dough and filled with a smooth vanilla cream, cinnamon powder and covered by a light natural glaze on top.
Allergies: The cinnamon rolls is not dairy free and contains fresh yeast.
Advice: To get the full crispiness of the cinnamon roll, please pre-heat your oven to 350F then put your croissant between 1 TO 2 MINUTES TOPS.
