Chocolate Croissant

All of our viennoiseries are made on site by the baker respecting the french baking tradition. WE DO NOT use any preservative or additive!

The chocolate croissant is made with croissant dough and 2 chocolate baker sticks that slightly melts inside when baked.

Allergies: The chocolate croissant is not dairy free and contains fresh yeast.

Advice:  To get the best possible satisfaction, please pre-heat your oven to 350F then put your chocolate croissant between 1 TO 2 MINUTES TOPS.