Our Pumpernickel bread is made on site every Wednesday and Friday (as shown on the bread schedule) by the baker who respects the french baking tradition. It is 100% natural, WE DO NOTuse any preservative, additive, sugar, butter, eggs, dairy and no artificial colour, NO CARAWAY!
Advice: It is a strong flavoured dense whole rye bread. The pumpernickel bread is the rye equivalent of whole wheat flour. @wellness @healthy It is very good with cheese but can be eaten with anything.
If to be conserved,please put it into a plastic bag and in the freezer 3 DAYS TOPS.
Prior to be eaten when the bread is frozen, take it out of the freezer and remove the bread from the plastic bag. Leave it 2h or so on top of the counter at room temperature. DO NOT USE THE MICROWAVE.