All of our viennoiseries are made on site by the baker respecting the french baking tradition. WE DO NOT use any preservative or additive!
The almond maple cream croissant is a croissant dough made with real butter, filled with a smooth layer of almond and maple cream, drizzled with white chocolate and covered in maple crumbs.
Allergies: The croissant almond is not dairy free and contains almonds.
Advice: To get the full crispiness of the almond cream croissant, please pre-heat your oven to 350F then put your croissant between 1 TO 2 MINUTES TOPS.