Almond Maple Croissant

Almond Maple Croissant


All of our viennoiseries are made on site by the baker respecting the french baking tradition. WE DO NOT use any preservative or additive!

The almond maple cream croissant is a croissant dough made with real butter, filled with a smooth layer of almond and maple cream, drizzled with white chocolate and covered in maple crumbs.

Allergies: The croissant almond is not dairy free and contains almonds.

Advice:  To get the full crispiness of the almond cream croissant, please pre-heat your oven to 350F then put your croissant between TO 2 MINUTES TOPS.