In this Holiday season, our pastry chef made some limited edition Christmas Yule logs respecting the french tradition. It is 100% natural, WE DO NOT use any preservative or additive!
La tout Chocolat yule log is made with a chocolate genoise (sponge cake) crunchy cookie base with hazelnuts, almonds, peanuts layered with a dark chocolate crémeux, dark chocolate mousse and a dark chocolate glaze. Perfect for all the chocolate lovers!
Allergies: La tout Chocolat is not dairy free nor gluten free. It contains peanuts, hazelnuts and almonds
Advice:Once the Yule log picked up, please put the dessert in the fridge. 15 mins prior to be eaten put the yule log in the freezer, please don't forget it is not an ice cream!