In this Holiday season, our pastry chef made some limited edition Christmas Yule logs respecting the french tradition. It is 100% natural, WE DO NOT use any preservative or additive!
La Passion yule log is made of an almond génoise base with a light lemon cheesecake mousse and mango/pineapple confit fruits.
Advice: Once the Yule log picked up, please put the dessert in the fridge. 15 mins prior to be eaten put the yule log in the freezer, please don't forget it is not an ice cream!
