All of our pastries are made on site by the pastry chef who respects the french tradition. It is 100% natural, WE DO NOTuse any preservative or additive!
The Black Forest is a chocolate genoise with a dark chocolate mousse, dark cherries, kirsch cherries and vanilla chantilly (whipping cream). This cake is made with 3 layers of chocolate genoise (sponge cake). It is a very light and smooth cake that can be eaten at any occasions.
Allergies: The black forest is not dairy free and contains no hazelnuts nor peanuts or almonds.
Advice: If it is not to be eaten right away, please keep the black forest in the fridge 24H TOPS.