All of our viennoiseries are made on site by the baker respecting the french baking tradition. WE DO NOT use any preservative or additive!

The croissant is made with croissant dough with real butter.

Allergies: The croissant is not dairy free and contains fresh yeast

Advice:  To get the best possible satisfaction, please pre-heat your oven to 350F then put your croissant between 1 TO 2 MINUTES TOPS.