Baguette Tradition

Baguette Tradition


Our Baguette are made daily on site by the baker who respects  the french baking tradition. It is 100% natural, WE DO NOT use any preservative, additive, sugar, butter, eggs, dairy and no artificial colour!

Ingredientsunbleached wheat flour, sour dough, fresh yeast, salt and water. 

Advice: It is great for sandwiches or anything else really.

If to be conserved, please put it into a plastic bag and in the freezer 3 DAYS TOPS.

Prior to be eaten when the bread is frozen, take it out of the freezer and remove the bread from the plastic bag. Leave it 2h or so on top of the counter at room temperature. DO NOT USE THE MICROWAVE.