Our Rustic bread is made on site every Wednesday, Friday and Saturday (as shown on the bread schedule) by the baker who respects the french baking tradition. It is 100% natural, WE DO NOT use any preservative, additive, sugar, butter, eggs, dairy and no artificial colour!
Ingredients: kamut flour, quinoa flour, fresh yeast, salt and water.
Advice: It is a gourmet multigrain bread, that is perfect for breakfast toasts and cheese.
If to be conserved,please put it into a plastic bag and in the freezer 3 DAYS TOPS.
Prior to be eaten when the bread is frozen, take it out of the freezer and remove the bread from the plastic bag. Leave it 2h or so on top of the counter at room temperature. DO NOT USE THE MICROWAVE.