Our Italian bread is made on site every Thursday, Friday and Saturday (as shown on the bread schedule) by the baker who respects the french baking tradition. It is 100% natural, WE DO NOTuse any preservative, additive, sugar, butter, eggs, dairy and no artificial colour!
Ingredients: unbleached wheat flour, olive oil, sesame seeds, fresh yeast, salt and water.
Advice: It is a soft bread, that is great for panini sandwiches and salad.
If to be conserved,please put it into a plastic bag and in the freezer 3 DAYS TOPS.
Prior to be eaten when the bread is frozen, take it out of the freezer and remove the bread from the plastic bag. Leave it 2h or so on top of the counter at room temperature. DO NOT USE THE MICROWAVE.