Our 9 Grains bread is made on site every Tuesday, Thursday and Saturday (as shown on the bread schedule) by the baker who respects the french baking tradition. It is 100% natural, WE DO NOTuse any preservative, additive, sugar, butter, eggs, dairy and no artificial colour!
Ingredients: rye sour dough, malted flour, unbleached wheat flour, fresh yeast, salt and water.
Advice: It is a bread with strong taste, perfect with charcuterie such as prosciutto, meat and stew.
If to be conserved,please put it into a plastic bag and in the freezer 3 DAYS TOPS.
Prior to be eaten when the bread is frozen, take it out of the freezer and remove the bread from the plastic bag. Leave it 2h or so on top of the counter at room temperature. DO NOT USE THE MICROWAVE.